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Homemade Pork-and-Beef Burger with Mozzarella

A tasty homemade burger that's ready in 30 minutes.

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Homemade hamburger with minced pork and mozzarella
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Homemade hamburger with minced pork and mozzarella
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 13 g
Fats 36 % 13 g
Carbohydrates 28 % 10 g
198 kcal
GI: 33 / 67 / 0
  • Slice the red onion into half-rings, the cucumber into thin rounds, and finely shred the lettuce. Finely chop the white onion (that one goes into the meat). Put the ground meat in a bowl, crack in the egg, add the chopped white onion, and season with salt and pepper. Cut the buns in half. Heat a skillet over high heat, add the buns cut-side down, and toast until golden — about 1–2 minutes per bun. Set the toasted buns aside. Heat a second skillet over medium heat, add the vegetable oil, and spread it around. Divide the meat into two equal portions and shape each into a patty slightly wider than the bun (roll a ball, then gently flatten it). Set a patty in the hot skillet and cook over medium heat for about 3–5 minutes. Flip and cook another 5 minutes. While the patties finish, build the base: spread 1 teaspoon of mayonnaise on the bottom bun. Layer on the iceberg lettuce, then the cucumber, onion, and 2 slices of cheese. Set the hot patty on the cheese, spread 1 teaspoon of ketchup over it, and cap with the top bun. Enjoy! You can use all beef or all pork for the patties. I used iceberg lettuce here, but any lettuce works. Swap in pickles for the fresh cucumber if you like. For the cheese, mozzarella or cheddar are both great (or any melting cheese you prefer — though I'd recommend one of those two). You can quick-pickle the topping onion 5–10 minutes ahead: put the sliced onion in a deep bowl with 0.25 teaspoon sugar and 0.5–1 teaspoon vinegar (amounts are for a quarter onion). Any onion works — red, white, or yellow. You can also add sliced tomato to the stack. If the meat is very fatty, cook the patties in a lightly oiled, preferably nonstick skillet so they're easy to flip and hold together.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ketchup - 93  kcal/100g
  • Pepper - 26  kcal/100g
  • Mozzarella - 280  kcal/100g
  • Diet bun - 242  kcal/100g
  • Diet bun with sorbitol - 266  kcal/100g
  • Bun - 242  kcal/100g
  • Iceberg lettuce - 14  kcal/100g
  • Ground pork and beef - 236  kcal/100g

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