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Fried Sausage and Egg Sandwiches

You're going to love these! Fried sausage-and-egg sandwiches make an incredibly simple, quick, hot breakfast. They also work great as a fast snack or a side for a bigger meal. They come together in no time, and the result is a hit with the whole family.

irin-limaAuthor avatar
Recipe author
Toasts with sausage and egg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 45 % 20 g
Carbohydrates 34 % 15 g
249 kcal
GI: 13 / 87 / 0
    1. Cut the white bread into evenly sized slices. Pre-sliced bread works, and square sandwich bread is ideal. 2. Cut the sausage into rounds or slices of any shape — use whatever kind you like. 3. Slice the cream cheese as well. You can use any cheese you like, but one that melts quickly over high heat works best. 4. Rinse the tomato and leek under cold running water. Slice the tomato thinly, and chop the leek fairly fine. 5. Crack the eggs into a small bowl or deep dish and whisk by hand. Add a splash of milk for a thinner consistency and whisk the egg-and-milk mixture again. Season with salt and ground black pepper to taste — the amount of salt depends on how salty your sausage and cheese are. Add any other spices you like. 6. Build the sandwich: place a slice of bread, then layer on the sausage, a tomato slice, a sprinkle of leek, and the cheese. Top with a second slice of bread and press down firmly to seal everything inside. 7. Set a skillet over the stove, heat it, and melt the butter. 8. Holding the sandwich firmly so the filling stays put, dip both sides into the egg-and-milk mixture, then set it in the skillet with the melted butter. Fry over medium heat on one side, then carefully flip and fry the other side until golden. These sausage-and-egg sandwiches are best served hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Sausage with fat - 436  kcal/100g
  • Pork sausage - 274  kcal/100g
  • Veal sausage - 316  kcal/100g
  • Dried meat - 264  kcal/100g
  • Veal liver sausage - 265  kcal/100g
  • Mortadella - 345  kcal/100g
  • Otdelnaya sausage - 232  kcal/100g
  • Fried veal sausage - 343  kcal/100g
  • Fried pork sausage - 364  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmer butter - 661  kcal/100g
  • Salted farmer butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Leek - 33  kcal/100g
  • Salt - 0  kcal/100g
  • Cream cheese, 50% fat - 349  kcal/100g
  • Chicken egg - 80  kcal/100g
  • White bread - 266  kcal/100g

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