Composition / ingredients
Cooking method
1. Cut white bread into pieces of the same size. You can use already sliced bread, and even better is a special square bread for toast.
2. Cut the sausage into circles or slices of any shape. You can take any sausage to your liking.
3. Cream cheese is also cut into slices. You can use any other cheese to your liking, but the variety that melts faster at high temperature is best suited.
4. Rinse tomatoes and leeks under running cold water. Then cut the tomato into thin slices. And chop the leeks in any shape, but very finely.
5. Break the chicken eggs into a small bowl or deep plate. Beat them with a hand whisk. Next, you need to add a little milk, for a more liquid consistency. And again, beat the whole milk-egg mixture well with a whisk. Season it with salt and ground black pepper to your liking. The amount of salt will depend on what kind of ham and cheese will be used for the sandwich. If desired, you can add some more spices.
6. Form a sandwich. To do this, put one of the slices of bread. Put slices of sausage on top of it, a slice of tomato, sprinkle with leeks and add cheese. Cover the sandwich with a second piece of bread on top and tamp it tightly, as if sealing the contents.
7. Put the pan on the stove and heat it. Then melt the butter.
8. Tightly clamped so that the filling does not fall out, dip the formed sandwich into the milk-egg mixture on both sides. And then put it in a frying pan with melted butter. Fry the croutons on one side over medium heat. And then gently flip to the other side and also fry until golden brown.
Ready-made toast with sausage and egg is best served hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Chicken egg - 80 kcal/100g
- White bread - 266 kcal/100g
