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"Sail" Canapés with Cucumber and Feta

An elegant canapé that'll dress up the holiday table in an original way! Bright, pretty fresh cucumber paired with soft, pleasant feta won't leave anyone indifferent! Making this treat is a pure pleasure! Give it a try!

JohannaAuthor avatar
Recipe author
Canape Sail with cucumbers and feta cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 18 % 5 g
Carbohydrates 68 % 19 g
137 kcal
GI: 10 / 90 / 0
    1. Cut the dark rye bread into squares. You can toast them or leave the bread fresh — the taste is simply wonderful either way. 2. Spread each piece with feta. 3. For an elegant look, slice the fresh cucumber lengthwise into thin oblong strips. 4. Thread all the prepared ingredients onto skewers in order, forming a little boat with a sail — the cucumber serves as the sail. 5. Garnish the canapé with dill. Done!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Dill greens - 38  kcal/100g
  • Pan rye bread - 217  kcal/100g
  • Dark rye bread - 217  kcal/100g
  • Feta - 223  kcal/100g

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