Chicken Braised with Potatoes and Eggplant
Chicken with vegetables for weeknights and celebrations alike. Another good recipe from my archives—I made this chicken back in 2013 for one of the holidays.
Recipe author
Chicken Braised with Potatoes and Eggplant
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 %
8 g
Fats 32 %
8 g
Carbohydrates 36 %
9 g
140 kcal
GI:
100
/
0
/
0
- Rinse the chicken, cut it into small pieces, and season with salt, pepper, and curry powder.
- Wash and dry the vegetables and herbs. Cut the potatoes, carrot, and eggplant into rounds and the tomato into wedges. Press the garlic. Finely chop the herbs.
- In a Dutch oven, sear the chicken pieces in hot oil until golden.
- Add the garlic and carrot. Cook, stirring occasionally, for 5 minutes.
- Layer half the potatoes over the chicken, then the eggplant, then the remaining potatoes. Season with salt and ground cumin. Top with the tomato wedges and season with salt to taste.
- Pour 2 cups of hot water into the pot and cover. Simmer over low heat for about 40 minutes.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Zira - 112 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
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Related and additional categories:
- Festive table
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Garlic
- Карри
- Pepper
- Parsley
- Salt
- Dill
- Vegetable oil
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Eggplant second course
- Recipes for March 8
- Poultry
- Chicken with vegetables
- From carrots
- From potatoes
- From tomato
- From eggplant
- No eggs
- Recipes for lean dishes without butter
