Composition / ingredients
Step-by-step cooking
Step 1:
DOUGH: Put cottage cheese, sugar, butter, milk, vanilla sugar, salt in the bowl of the mixer.
Step 2:
Mix everything.
Step 3:
Gradually add flour and baking powder. Mix everything together.
Step 4:
Sprinkle flour on the work surface, lay out the dough, knead the soft dough.
Step 5:
Leave the dough to rest for 10-15 minutes.
Step 6:
Roll out the dough into a layer under a mold with a diameter of 22 cm.
Step 7:
Grease the mold with oil, lay out the dough, form small sides.
Step 8:
FILLING: Wash the plums and remove the seeds.
Step 9:
Sprinkle the dough with starch, put the plums, sprinkle with vanilla sugar.
Step 10:
CROCANT: Chop the nuts coarsely.
Step 11:
Pour sugar into a frying pan, melt over high heat, stirring, until liquid. Add butter and nuts.
Step 12:
Cook for 2 minutes, stirring.
Step 13:
Put the crocant on the plums.
Step 14:
PIE: Bake the pie in the oven for 25-30 minutes, at a temperature of 180 degrees, until a good ruddy color.
Step 15:
Let the cake cool completely and serve with tea. Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
