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Fresh Plum Pie with Crunchy Nut Brittle

A wonderfully juicy, soft crust and a crisp nut topping! A delicious open-faced fruit pie with a fresh plum filling and walnut brittle over a cottage cheese dough.

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Pie with fresh plums and crunchy nuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 5 g
Fats 28 % 13 g
Carbohydrates 61 % 28 g
248 kcal
GI: 21 / 7 / 71

Cooking method

  1. Step 1:

    Step 1

    DOUGH: In a mixer bowl, combine the cottage cheese, sugar, oil, milk, vanilla sugar, and salt.

  2. Step 2:

    Step 2

    Mix everything together.

  3. Step 3:

    Step 3

    Gradually add the flour and baking powder, mixing until combined.

  4. Step 4:

    Step 4

    Flour your work surface, turn out the dough, and knead it into a soft dough.

  5. Step 5:

    Step 5

    Let the dough rest for 10–15 minutes.

  6. Step 6:

    Step 6

    Roll the dough out into a round to fit a 9-inch (22 cm) pan.

  7. Step 7:

    Step 7

    Grease the pan, lay in the dough, and form a low rim around the edge.

  8. Step 8:

    Step 8

    FILLING: Wash the plums and pit them.

  9. Step 9:

    Step 9

    Dust the dough with the starch, arrange the plums on top, and sprinkle with vanilla sugar.

  10. Step 10:

    Step 10

    NUT BRITTLE: Coarsely chop the walnuts.

  11. Step 11:

    Step 11

    Pour the sugar into a skillet and melt it over high heat, stirring, until liquid. Add the butter and nuts.

  12. Step 12:

    Step 12

    Cook for 2 minutes, stirring.

  13. Step 13:

    Step 13

    Spoon the nut brittle over the plums.

  14. Step 14:

    Step 14

    PIE: Bake the pie for 25–30 minutes at 350°F (180°C), until nicely golden.

  15. Step 15:

    Step 15

    Let the pie cool completely and serve with tea. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ('danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Starch - 320  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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