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American Chicken Pot Pie with Vegetables

A hearty American-style pie with chicken, vegetables, and a creamy sauce! A delicious, filling meal for the whole family. You can add whatever you like to the filling, and the way it's served makes it a fun one to bring to the table — give it a try!

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American chicken and vegetable pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 8 g
Fats 45 % 15 g
Carbohydrates 30 % 10 g
205 kcal
GI: 40 / 0 / 60
  • DOUGH: 1. Stir together the sour cream, oil, baking soda, and salt. 2. Add the flour and knead into a soft dough that doesn't stick to your hands. 3. Wrap the dough in plastic and chill it in the refrigerator. FILLING: 4. Cut the chicken into small pieces. 5. Chop the onion and start it frying in an oiled skillet. 6. Dice the carrots and add them to the onion. 7. Cook the vegetables until soft. 8. Add the chicken, stir, and cook until the meat turns white. 9. Season with salt and pepper to taste, stir, and remove from the heat. 10. Stir in the sauce and peas. If you like, you can also add diced potatoes, mushrooms, or anything else to taste. SAUCE: 11. Melt the butter in a skillet. 12. Whisk in the flour. 13. Pour in the warm milk, whisking. 14. Cook, stirring, until the sauce thickens. 15. Season with salt and pepper, stir, and remove from the heat. PIE: 16. Spread the filling in a 10-inch (26 cm) baking dish. 17. Roll out the dough to the diameter of the dish. 18. Brush the rim of the dish with egg yolk. 19. Lay the dough over the filling. 20. Press the edges firmly onto the dish. 21. Cut a hole in the center of the crust. 22. Brush the whole top with egg yolk. 23. Bake at 400°F (200°C) for 25 minutes. 24. Cover with foil and bake another 10–15 minutes. TO SERVE: 25. Serve the pie hot. 26. Cut a circle out of the center of the crust. 27. Spoon the filling from the center onto each plate and tear off a piece of the golden crust to go with it. It's delicious — give it a try! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Green peas fresh - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Baking soda - 0  kcal/100g
  • Pepper - 26  kcal/100g

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