Composition / ingredients
Cooking method
DOUGH:
1. Mix sour cream, butter, soda, salt;
2. Add flour, knead a soft dough that does not stick to your hands;
3. Wrap the dough in plastic wrap and put it in the refrigerator;
FILLING:
4. Cut the meat into small pieces;
5. Chop the onion, put it in a frying pan with oil to fry;
6. Cut carrots into cubes, put them to the onion;
7. Fry vegetables until soft;
8. Add the chicken, stir, fry until the meat turns white;
9. Add salt, pepper to taste, mix, remove from heat;
10. Add the sauce, peas, mix. And you can optionally add sliced potatoes, mushrooms, etc. to taste;
SAUCE:
11. Put butter in a frying pan, melt;
12. Add flour, mix;
13. Add warm milk, mix;
14. Cook the sauce until thickened;
15. Add salt, pepper to taste, mix, remove from heat;
PIE:
16. Put the filling in a mold with a diameter of 26 cm;
17. Roll out the dough according to the diameter of the mold;
18. Grease the edges of the mold with yolk;
19. Transfer the dough to the mold;
20. Press the edges of the dough well to the shape;
21. Make a hole in the center of the pie;
22. Grease the whole pie with yolk;
23. Bake in the oven for 25 minutes at a temperature of 200 degrees;
24. Cover with foil, bake for another 10-15 minutes;
SUBMISSION:
25. Serve the pie hot;
26. Cut a circle in the middle of the pie;
27. Spoon the filling from the circle into the plate and break off a piece of ruddy dough;
It's delicious! Try! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Pepper - 26 kcal/100g
