Lazy "Monastery Hut" Crepe Cake (Flourless)
A lighter take on the classic "Monastery Hut" cake, made from thin flourless crepes. You can fill it with any berries you like. The crepes come out very tender, tasty, and pliable, and they don't tear. Incredibly delicious and simple!
Cooking method
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Step 1:
BATTER: Put all the batter ingredients in a bowl.
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Step 2:
Mix everything and beat with a mixer for half a minute.
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Step 3:
The batter should be thin and pourable.
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Step 4:
CREPES: Grease a 7-inch (18 cm) skillet with oil. Pour in a little batter and spread it evenly. Stir the batter each time before pouring the next crepe, since the starch settles. This amount of batter makes 12 crepes.
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Step 5:
Cook on one side until golden.
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Step 6:
Then flip and cook the other side.
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Step 7:
CAKE: Lay a row of cherries along the edge of a crepe and dust lightly with powdered sugar.
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Step 8:
Roll the crepe up into a tube.
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Step 9:
Roll up all the crepes the same way.
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Step 10:
Stack the crepe rolls in a mound on a large platter and drizzle with sour cream. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
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