Chicken with pickled ginger

1. To begin with, we will prepare the refueling. Pour sesame oil and rice vinegar into the blender bowl. Here we pour soy sauce, and also add a small amount of ground ginger.

2. Peel the red salad onion. We cut the onion into a couple of parts and send it to the blender bowl to the liquid ingredients.

3. At this stage, add liquid honey, a little mustard, pepper to taste. The recipe uses red ground pepper, if desired, you can take black.

4. Grind all the ingredients on an average blender power for 2-3 minutes. The dressing should become completely homogeneous, without a single piece of onion.

5. Wash the chicken breast under running water, and then dry it with paper towels. Lightly fry the chicken in a grill pan, and then salt and pack in foil.

6. We send it to bake in the oven preheated to 200 degrees for 20 minutes. In the foil, the meat will not turn brown, it will remain light and juicy.

7. While the breast is baking, we do not waste time in vain. Peel the onion, cut into thin half rings.

8. My Romaine lettuce leaves, let them dry. Cilantro is also washed, dried. Chop the cilantro with a sharp knife finely. And we tear the lettuce leaves with our hands arbitrarily.

9. Remove the chicken from the oven, let it cool down a little. Then cut into pieces.We put the breast in a bowl, pour the dressing prepared earlier. Leave for 5 minutes.

10. Spread lettuce leaves, cilantro and onion on a serving dish, spread chicken and pickled ginger on top. Pour the dressing, sprinkle with sesame seeds.

Serve immediately after cooking.

Bon appetit!