Tartlets with stuffing
Composition / ingredients
4
servings:
Step-by-step cooking
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Sift the flour into a bowl, add the egg, salt, sugar, butter. Knead the dough.
We make a ball of dough, wrap it with cling film and put it in the refrigerator for an hour.
Take out the dough and roll it out. We cut out the mugs. We put each circle into a mold and prick it with a fork in several places.
Bake for 20 minutes at 180 degrees.
Cooking mousse.
Cut the boiled chicken fillet and put it in a blender. We also add onion powder, cream and curry. Whisk until fluffy.
After salt and pepper.
Boiled quail eggs are cut into two parts. We also cut cherry tomatoes.
Fill the tartlets with stuffing, lay eggs and tomatoes on top, decorate with green onion feathers. So our festive snack is ready - tartlets with chicken.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Curry - 352 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
