Cold snacks for buffet Chinese pots

Step-by-step cooking

1. Step 1:

   

   Radish is first washed well, then we cut off the lower part of the vegetable exactly so that we can put it on a dish. Draw patterns of simple flowers on it.

2. Step 2:

   

   We begin to peel radishes with a sharp knife with a thin blade.

3. Step 3:

   

   On the surface "draw" flowers (as shown in the photo). We cut out the drawing with a knife, cutting off the unnecessary skin.

4. Step 4:

   

   Stepping back a little from the edge, draw a circle along the upper edge. In the upper part of the radish, we make a recess to make pots. We do this with all radishes.

5. Step 5:

   

   Lettuce leaves are washed and spread on a flat dish. We put prepared pots on them.

7. Step 6:

   

   Combine sour cream, mayonnaise, garlic, onion powder and dry seasonings in a deep bowl. Mix everything well. Our gas station is ready.

8. Step 7:

   

   Fill the radish pots to the brim with the resulting sauce.

9. Step 8:

   

   We string pieces of colorful sweet bell pepper, corn and peas on toothpicks or skewers. We fix the skewers in pots.

10. Step 9:

    

    The buffet snack is ready!