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New Year's "Surprise" Candies

Extraordinarily tasty candies with an original twist! Quite simple to make, considering the end result. For decoration — colorful candy sprinkles.

These New Year's prune candies turned out very, very tasty. Pleasantly sweet and healthier than store-bought ones.

lakshmi-777Author avatar
Recipe author
New Year's surprise candies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 25 % 13 g
Carbohydrates 65 % 33 g
270 kcal
GI: 66 / 6 / 28

Cooking method

Cooking time: 30 min

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  • Chop the walnuts into small pieces. Puree the carrot and pumpkin (you can grate them on a fine grater). Add them to the nuts. Pour in the coffee and keep over the heat for 5–7 minutes. Or microwave for 2 minutes at full power. Grate the cookies on a medium grater. Slit each prune along the side and fill it with the filling. Break up the chocolate and melt it in the microwave or in a water bath. Push a toothpick into a stuffed prune and, holding it by the tip, dip it into the hot chocolate. Transfer the candies onto foil and scatter candy sprinkles over them before the chocolate sets.

Caloric content of the products possible in the composition of the dish

  • Pumpkin - 29  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black English walnut - 628  kcal/100g
  • Black Persian walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Prunes - 227  kcal/100g
  • Natural ground coffee - 201  kcal/100g
  • Coffee - 94  kcal/100g
  • Chocolate 70% - 539  kcal/100g
  • Dark chocolate - 539  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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