Sausage made of corn sticks

Sweet sausage made of corn sticks is an original delicacy.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 6 g
Fats 35 % 29 g
Carbohydrates 58 % 48 g
469 kcal
GI: 2 / 30 / 68

Cooking method

Cooking time: 2 hours

Cut the marmalade (it is better to take the one that imitates the slices, it is both brighter and denser).
Chop the nuts.
Mix condensed milk with butter and gently mix first with chopsticks, then add marmalade.
We form a sausage, roll it in nuts (you can replace walnuts with others).
Wrap in foil and in the cold ...
In general, continue as with the usual sweet sausage.

Caloric content of the products possible in the composition of the dish

  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Marmalade - 322   kcal/100g
  • Boiled condensed milk - 328   kcal/100g
  • Corn Sticks - 467   kcal/100g

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