Corn-Stick Sweet "Salami"
A sweet "salami" made from corn puffs — an original treat.
Ksenia
Recipe author
Corn-Stick Sweet \
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
6 g
Fats 35 %
29 g
Carbohydrates 58 %
48 g
469 kcal
GI:
2
/
30
/
68
- Cut up the jelly candies (it's best to use the kind shaped like fruit slices — they're brighter and firmer). Chop the nuts. Mix the dulce de leche with the butter, then gently fold it first into the corn puffs and then add the jelly candies. Shape it into a log and roll it in the nuts (you can swap the walnuts for another kind). Wrap it in foil and chill it... From there on, treat it just like an ordinary sweet "salami."
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black English walnut - 628 kcal/100g
- Black Persian walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted premium butter - 709 kcal/100g
- Unsalted farmer's butter - 661 kcal/100g
- Salted farmer's butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Fruit jelly candies - 322 kcal/100g
- Dulce de leche - 328 kcal/100g
- Corn puffs - 467 kcal/100g
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