Fruit salad with tangerines and ice cream
Composition / ingredients
2
Servings:
Step-by-step cooking
Fruit wash and peel. Divide the tangerines into slices. Divide the orange into slices and slice. Banana, kiwi and apples are also cut into pieces. Put everything in a salad bowl, add ice cream. When it melts a little, mix the salad and serve.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Bananas - 89 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Kiwi - 48 kcal/100g
- Oranges - 36 kcal/100g