Fish snack Sasha

The original cute snack will decorate any feast! Such sashe is a wonderful fish snack for those who love fish treats, but salads and sandwiches have already become familiar to him and he wants something new!

JANORA

Recipe author

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Composition / ingredients

servings:

Lettuce (2 pots)

Tuna

100

Squid

100

Salmon (lightly salted)

100

Sauce, pasta (cheesy)

Fig

100

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 16 g

Fats 5 % 2 g

Carbohydrates 51 % 19 g

176 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h

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Step 9:

1. Boil the rice. Put it in a separate plate.

2. Wash the salad leaves, dry them and straighten them.

3. Prepare an open can of tuna. Chop the red fish and squid finely or grind in a blender.

4. On a large lettuce leaf (or two small ones folded together), put rice and fish equally (about a little less than a teaspoon of each product), on top of a little cheese sauce. Roll all this into a bag and tie it with a sprig of dill.

5. The filling can be mixed if you like. Bon appetit!

*We make three plates: one sashe - rice with tuna, the second plate - rice with red fish, the third portion of sashe - rice with squid. Everything is seasoned with cheese sauce.

* Choose a salad with large leaves.

When you wash the leaves, let them dry thoroughly, otherwise the walls will tear when filling with stuffing.

* Squeeze the boiled rice thoroughly so that it is crumbly, not moist. It is not necessary to put only warm rice in the sachet. This dish is delicious and cold.

*If you don't find cheese sauce, replace it with mayonnaise.