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Fish snack Sasha

"Sachet" Fish Appetizers

This original, pretty appetizer will dress up any spread! These little "sachets" are a wonderful fish appetizer for anyone who loves seafood treats but has grown used to salads and sandwiches and wants something new!

JANORA

Recipe author

Composition / ingredients

Servings:

Lettuce (2 heads)

Tuna

100

Squid

100

Salmon (lightly salted)

100

Cheese sauce

Rice

100

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 16 g

Fats 5 % 2 g

Carbohydrates 51 % 19 g

176 kcal

GI: 0 / 100 / 0

Cooking method

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1. Boil the rice and set it aside on a separate plate. 2. Wash the lettuce leaves, dry them and lay them flat. 3. Open the can of tuna. Finely chop the salmon and squid, or grind them in a blender. 4. On a large lettuce leaf (or two small ones laid together) place equal amounts of rice and fish (about a scant teaspoon of each), with a little cheese sauce on top. Gather it all into a little pouch and tie it off with a sprig of dill. 5. You can mix the fillings together if you prefer. Enjoy! We make three kinds: one sachet is rice with tuna, the second is rice with salmon, the third is rice with squid. All are dressed with cheese sauce. Choose lettuce with large leaves. After washing the leaves, let them dry thoroughly, or the sides will tear when you fill them. Squeeze the boiled rice well so it is fluffy rather than wet. You don't have to use only warm rice in the sachets — this dish is delicious cold, too. If you can't find cheese sauce, substitute mayonnaise.