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Rabbit in Creamy Gravy

This dish has a wonderfully delicate flavor and is easy on the stomach. Rabbit is very good for you — one of the leanest, most wholesome meats around, and it won't weigh you down. Serve it with any salad you like; fresh vegetables and tomato juice are ideal.

luba60Author avatar
Recipe author
Rabbit in creamy gravy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 7 g
Fats 31 % 11 g
Carbohydrates 49 % 17 g
179 kcal
GI: 11 / 83 / 6

Cooking method

  1. Step 1:

    Step 1

    Gather all the ingredients you'll need.

  2. Step 2:

    Step 2

    Rice makes the best side here. Cook it in a small amount of water until fluffy.

  3. Step 3:

    Step 3

    Separate the front and hind legs from the rabbit carcass, cut them into pieces, and boil in salted water until done.

  4. Step 4:

    Step 4

    Grind the coriander into a fine powder.

  5. Step 5:

    Step 5

    Finely chop the dill.

  6. Step 6:

    Step 6

    Peel the carrots, cut them into small cubes, and boil them in the same broth the meat cooked in.

  7. Step 7:

    Step 7

    Fry the cooked pieces of meat in a skillet with a little vegetable oil.

  8. Step 8:

    Step 8

    Pour a little vegetable oil into a pot, toast the flour, then pour in the broth and the cream (or sour cream). Bring to a boil, add the chopped dill, garlic, and ground coriander, salt to taste, stir well, and simmer for about 5 minutes over low heat.

  9. Step 9:

    Step 9

    Spread the cooked rice on a wide, flat platter and arrange the pieces of meat and carrots over it. For a prettier presentation, add some lettuce and other greens.

  10. Step 10:

    Step 10

    Spoon the creamy gravy over the finished dish and serve. It looks beautiful and appetizing — great for any holiday or occasion.

  • Any fresh herbs you like will work.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Rabbit meat (sliced) - 188  kcal/100g
  • Fried rabbit - 241  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Broth - 15  kcal/100g

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