Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients.
Step 2:
Rice is best suited for garnish. It needs to be boiled in a small amount of water until crumbly.
Step 3:
Separate the front and rear thighs from the rabbit carcass, cut into pieces and put to boil in salted water until ready.
Step 4:
Grind coriander into fine powder.
Step 5:
Finely chop the dill greens.
Step 6:
Peel and cut the carrots into small cubes and boil in the broth in which the meat is boiled.
Step 7:
Fry the finished pieces of meat in a frying pan in a small amount of vegetable oil.
Step 8:
Pour a little vegetable oil into the cauldron, fry the flour and pour in the broth and cream or sour cream. Bring to a boil, discard the chopped herbs, garlic, chopped coriander, add salt to taste, mix well and simmer for 5 minutes over low heat.
Step 9:
Put boiled rice on a wide flat dish, cover it with pieces of meat and carrots. To make the dish look more aesthetically pleasing, you can add lettuce leaves and other greens.
Step 10:
Pour the finished dish with creamy gravy and serve to the table. The dish looks beautiful and appetizing! You can successfully cook for any holiday or event.
Any greens to your taste will do.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
