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Homemade Pork Sausage

Homemade meat dishes are the best kind you can make! Homemade sausage is delicious, though it does take some effort. This recipe isn't complicated, and it turns out a sausage that's full of flavor and aroma.

TayasikAuthor avatar
Recipe author
Homemade sausage from pork and bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 13 g
Fats 67 % 29 g
Carbohydrates 2 % 1 g
316 kcal
GI: 100 / 0 / 0
    1. Rinse the pork and cut it as small as possible. Finely chop the fatback with a knife as well. 2. Peel the garlic and crush it in a mortar together with the cloves. 3. In a large bowl, combine the pork, fatback, and garlic-clove mixture; add the salt, curing salt, and ground black pepper, pour in the water, and mix everything thoroughly. 4. Cover the bowl with a towel and let the mixture rest for a day, then stuff it into the casings. 5. Tie off the stuffed casings every 8 inches (20 cm) and hang them to dry in a well-ventilated spot for a couple of days. You can cold-smoke the sausage, and pan-fry it before serving. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Fatback - 658  kcal/100g
  • Garlic - 143  kcal/100g
  • Carnation - 323  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Saltpeter - 0  kcal/100g
  • Pork intestines - 602  kcal/100g

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