Grilled Turkey Heart Skewers
Tired of the same old kebabs? Here's an original recipe for you! Grilled turkey heart skewers make a fragrant dish for cozy, laid-back gatherings with friends or family outdoors. They're a great change of pace from the usual cookout menu—they might surprise your guests, but they'll definitely win them over, thanks in part to a marinade loaded with different spices. The key is not to overcook or dry them out, since the hearts cook very fast.
tasiyL
Recipe author
Grilled Turkey Heart Skewers
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 65 %
15 g
Fats 30 %
7 g
Carbohydrates 4 %
1 g
147 kcal
GI:
100
/
0
/
0
- Rinse the hearts well, pat them dry, and put them in a large container. 2. In a separate bowl, whisk together the oil and vinegar, add the spices and salt, and mix. 3. Peel the garlic, press it, add it to the oil mixture, and stir again. 4. Coat the hearts with the marinade and let them marinate for 3–4 hours in the refrigerator. 5. Thread the marinated hearts onto skewers and set them over the grill. 6. Grill until cooked through. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Marjoram - 271 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- Cayenne pepper - 318 kcal/100g
- Turkey heart - 128 kcal/100g
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