Vegetable stew with chicken

Step-by-step cooking

1. Step 1:

   

   Cut the chicken into small pieces and fry until golden brown and salt. We transfer it to a large saucepan with a thick bottom or a cauldron (I have 5.5 liters). Spread half of the onion cut into half rings. Sprinkle with spices.

2. Step 2:

   

   Fry the remaining onion in the pan where the chicken was fried.

3. Step 3:

   

   Coarsely cut the carrots, spread a layer on the onion.

4. Step 4:

   

   Lay out the coarsely chopped potatoes. If the potatoes are not large, they can be whole.

5. Step 5:

   

   Season with spices, add chopped garlic and herbs.

6. Step 6:

   

   Spread the fried onion.

8. Step 7:

   

   Layer coarsely chopped pepper.

9. Step 8:

   

   Tomatoes in circles.

10. Step 9:

    

    Sprinkle with spices. Add the herbs and garlic.

11. Step 10:

    

    Coarsely cut cabbage, salt, add soy sauce, spices.put a thick layer on top. Don't let it bother you that everything is sticking out of the pan. During the languor, everything will settle down.

12. Step 11:

    

    Covered with a lid. Turn on the weakest fire and forget for 2-3 hours. The time depends on the volume of products. DON'T INTERFERE WITH ANYTHING! Stir when everything is ready. At the end we try, bring it to taste and serve it in a deep dish sprinkled with herbs. Bon appetit!