Sevruga Sturgeon Kebabs
Discover fish kebabs! Incredibly delicious. Sevruga sturgeon kebabs truly earn their reputation — the fish comes out juicy and fragrant, with a light, smoky aroma. For cookouts and outdoor gatherings, they're a great alternative to pork or chicken.
Niana
Recipe author
Sevruga Sturgeon Kebabs
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 %
10 g
Fats 40 %
8 g
Carbohydrates 10 %
2 g
141 kcal
GI:
100
/
0
/
0
- Cut the sturgeon into chunks and place them in a suitable bowl. Put the white peppercorns in a mortar and crush them with a pestle, then mix with salt and rub the mixture over the fish. Sprinkle the fish with lemon juice and drizzle with olive oil. Pour the dry white wine over the prepared fish. Peel the onion, slice it into rings, add it to the fish, and toss to combine. 2. Let the sturgeon marinate at room temperature, covered, for about two hours. Then thread the fish onto skewers, alternating with onion, and grill over hot coals for about 20 minutes until fully cooked. Serve the sturgeon kebabs hot — enjoy!
Caloric content of the products possible in the composition of the dish
- White wine - 78 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Sevruga sturgeon - 160 kcal/100g
- White pepper - 0 kcal/100g
Similar recipes
Related and additional categories:
- Eat outdoors
- Second course
- Fish and seafood
- Vegetables
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Pepper
- Salt
- Barbecue brazier grill
- Vegetable oil
- Purchased wine
- From juice
- Frying
- Fish second course
- Kebabs
- Fish with vegetables
- From sturgeon
- From onion
- Barbecue grill grill
- No eggs
- Recipes for lean dishes without butter