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Potato Pies with Meat Filling

Pan-fried hand pies made from potato dough with a savory meat filling. These potato-and-meat pies are a wonderful side for soups or a treat with tea, and they make a great afternoon snack. Crisp, golden, and delicious, they'll add variety to your menu and are sure to be a hit with the whole family.

LyudmilaAuthor avatar
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Minced potato pies
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Minced potato pies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 24 % 8 g
Carbohydrates 58 % 19 g
169 kcal
GI: 47 / 0 / 53

Cooking method

Cooking time: 40 min

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  • For the filling, I chop the onion and grate the carrot, then sauté them until soft. I add the ground meat and cook everything together, breaking up any clumps, for another 10 minutes. At the end, I season with salt and ground pepper and stir to combine. I set the filling aside to cool slightly while I make the potato dough. Ahead of time, I boiled the potatoes in their skins, let them cool, and peeled them. I grate them on the coarse side of a box grater, then add the egg, salt, and pepper. I mix in the pre-sifted flour and knead it into a potato dough. I shape the pies, heat plenty of vegetable oil in a skillet, and place the pies seam-side down, frying until golden on both sides. The whole process is shown clearly in the short video recipe above. Wishing you all the best!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine flour (krupchatka) - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Egg - 80  kcal/100g

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