Ham and cheese rolls

Everyday ham can become a favorite snack on your table!

Recipe author

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Composition / ingredients

Servings:

Ham

300

Processed cheese

200

Garlic

Chicken eggs

Walnuts

100

Mayonnaise

180

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 12 g

Fats 74 % 40 g

Carbohydrates 4 % 2 g

365 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 30 min

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One of my favorite snacks for the festive table are ham rolls. This food always goes "with a bang" with my guests. If you want to surprise your friends and family with a new dish, follow the simple instructions of the recipe. So, we begin the preparation of ham rolls by grating melted cheese and pre-cooked and cooled chicken eggs on a small grater. After that, the peeled nuts are crushed in a mortar. Then we pass the peeled garlic through a garlic chopper. After that, mix the prepared melted cheese, chicken eggs, garlic, nuts and fill the whole mass with mayonnaise. Now we put about 1 tablespoon of our filling on the edge of each slice of ham and roll them into rolls. Then we tie each such roll with a thin arrow of green onion. Now we put the finished rolls on a large dish and serve them to the table. Enjoy your appetite!