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Bell Pepper "Boats" with Carrot and Processed Cheese

An original appetizer that suits any gathering!

Anastasiya╬Author avatar
Recipe author
Bell pepper with carrots and melted cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 73 % 29 g
Carbohydrates 10 % 4 g
247 kcal
GI: 80 / 20 / 0

Cooking method

Cooking time: 15 min

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  • Here's a wonderful recipe I picked up on a forum devoted to all things connected with Bulgaria and its traditions. This bell pepper appetizer is also known as "Boats," because it's shaped like colorful little boats — a role played here by multicolored sweet peppers. For that, take red, yellow and green peppers, so the dish turns out really vivid. Wash the peppers well, cut each one lengthwise into several pieces and remove the seeds. These will be the hulls of our "boats." Now grate the peeled carrot on a fine grater. Do the same with the processed cheese. Combine both, then press the garlic in over them. Mix everything well and season with mayonnaise. Add one tablespoon of finely chopped parsley. Arrange the peppers on a platter and carefully spoon the cheese filling into each. A sprig of parsley stands in for the sail, completing the picture.

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Meghle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Parsley - 45  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g

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