Main Page
Fast and tasty
Champagne appetizer

Champagne Appetizer

An exquisite appetizer for the most discerning gourmets! This perfect champagne appetizer is meant for the gentle, refined ladies who like to treat themselves to something delicious now and then. The recipe itself comes from French cuisine and is very easy to make — even a kitchen novice can pull it off without a hitch.

By the way, the crab meat can be swapped for crab sticks, though the flavor will be a little different.

Milada

Recipe author

Composition / ingredients

Servings:

Pineapple (1 can pineapple in syrup)

Crab

150

Red caviar

200

Processed cheese (4 packs)

400

Shredded coconut (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 42 % 11 g

Carbohydrates 31 % 8 g

125 kcal

GI: 13 / 88 / 0

Cooking method

Cooking time: 10 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:

So, grate the cheese and the prepared crab meat on a fine grater. Mix them together well. Wet your hands with water and shape the mixture into balls about the size of a Raffaello candy. Roll each ball in colored shredded coconut and put them in the fridge to firm up properly. Arrange pineapple rings on a wide, flat platter. Top each ring with the cheese-and-crab balls. Just before serving, place a little red caviar on each ball. For convenience, you can spear them with a skewer. If a bit of garlic doesn't scare you off, try adding some minced garlic to the cheese mixture too. Even though we'll be washing this appetizer down with champagne, garlic actually works well here — give it a try.