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"Magic Pouches" Appetizer

A super appetizer for special occasions! Appetizing, simple, fast! The flavor of this appetizer is magical — give it a try, you won't regret it! And it's a very striking holiday appetizer too — little pouches straight from Santa!

Ellisa

Recipe author

Composition / ingredients

Servings:

Salmon (lightly salted)

200

Red caviar

Cream cheese

Garlic (garlic chives, or green onion tops if you prefer)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 58 % 23 g

Fats 43 % 17 g

Carbohydrates 0 % 0 g

205 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 15 min

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Finely chop the garlic chives, then mix them into the cream cheese. Slice the fish into very, very thin slices (you can use ready-sliced fish), and lay three slices on top of one another. Place the garlic cream cheese in the center, then gather the tips of the fish slices up into a little pouch (the fish clings to the cheese very well). Tie the "pouch" shut with a garlic chive and simply trim off the long ends. Spread out the tips of the fish and spoon red caviar into the middle. Done!