Liver chops in batter
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Rinse the liver, remove the film. Soak in milk or water for at least 30 minutes.then dry the liver.Cut into pieces no thicker than 2 cm .All the pieces are slightly beaten off from both sides.
Step 2:
Add salt and pepper on all sides to taste. Leave to marinate for 30 minutes.
Step 3:
Beat eggs into a bowl, add flour, baking soda, salt, beat everything well. The batter should turn out like thick sour cream.
Step 4:
Preheat the frying pan, dip the chops in batter and fry over medium heat, in vegetable oil.
Step 5:
On both sides, until golden.
Step 6:
Liver chops are ready.Serve with any side dish.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lamb liver - 101 kcal/100g
- Beef liver - 735 kcal/100g
- Goose liver - 412 kcal/100g
- Duck liver - 405 kcal/100g
- Beef liver - 130 kcal/100g
- Ground black pepper - 255 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
