Salad with fried bacon cheese and tomatoes

Quick and hearty salad with fried bacon and cheese. This salad perfectly combines tender mozzarella, and fatty crispy bacon, and greens. The balsamic sauce crowns everything, which gives the dish a special piquancy. In this salad I appreciated fresh spinach for the first time - before I tried it only in pesto sauce and stewed with vegetables. If there is no spinach, feel free to replace it with arugula. After all, arugula and mozzarella are classics of the Italian genre.

Maria

The author of the recipe

Salad with fried bacon cheese and tomatoes

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Composition / ingredients

servings:

Mozzarella (You can take any soft cheese to your taste.)

125

Bacon (with/to or in/to)

100

Tomatoes (or 10 pieces of cherry)

Basil

Spinach

Olive oil

Sauce, pasta (balsamic)

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 9 g

Fats 54 % 14 g

Carbohydrates 12 % 3 g

204 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the ingredients. Remove the mozzarella from the brine. Wash the greens, dry them.
Step 2:
Heat 1 tsp olive oil in a frying pan.
Step 3:
Fry bacon until golden brown, pepper. I added spices for the salad based on lemon zest, sea salt and a mixture of peppers.
Step 4:
Transfer to a napkin to drain excess fat.
Step 5:
Cut tomatoes into medium slices.
Step 6:
Put tomatoes, bacon, mozzarella and herbs on a dish. You can just mix everything in a salad bowl, you can make a beautiful composition like mine.
Step 7:
Sprinkle the remaining olive oil on top.
Step 8:
Pour balsamic sauce.