Mushroom caviar from podberezoviki
Composition / ingredients
20
servings:
Cooking method
1. Boiled blueberries are crushed using a meat grinder.
2. Peel the onion, cut into cubes. Peel the carrots, grate them.
3. Fry onions and carrots in sunflower oil (take half a serving) until soft, then grind with a meat grinder.
4. Tomatoes are washed, also passed through a meat grinder.
5. Combine tomatoes, fried onions and carrots with mushrooms, pour the remaining sunflower oil, salt and pepper to taste.
6. Fry the caviar in a frying pan for 50 minutes, stir occasionally.
We transfer the contents of the frying pan into clean, dry jars, let it cool, store it in the refrigerator.
Served on the table as a snack.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Podberezoviki, mosses - 19 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
