Bruschetta with avocado and pear

Original restaurant-level snack. We prepared these bruschettas at a master class in the culinary studio Culinarion under the guidance of chef Egor Matveev. It turned out so delicious and unusual that when I arrived home, I immediately decided to repeat them. The snack will appeal to all fans of avocado and dried tomatoes. It is better to take a classic balsamic sauce without extraneous flavors. Who does not like balsamic - you can not add.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Bread (4 slices of rye bread)

Filling:

Dried tomatoes (5 halves of dried tomatoes in oil)

Avocado

Pears (sort "Conference")

0.5

Garlic

Mint (2 twigs)

Lime juice

Pine nuts

Decoration:

Pears (sort "Conference")

0.5

Balsamic vinegar (sauce)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 31 % 10 g

Carbohydrates 59 % 19 g

173 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients.
Step 2:
Dry the bread in a dry pan on both sides.
Step 3:
Filling. Peel the avocado, remove the stone, cut the pulp into small cubes. Immediately pour lime juice over the avocado so that it does not darken.
Step 4:
Tomatoes are also cut into small cubes.
Step 5:
Peel the half of the pear, remove the seeds and cut into cubes.
Step 6:
Finely chop mint and garlic and add to the avocado.
Step 7:
Combine avocado, pear, dried tomatoes, mint, garlic and pine nuts. Mix it up.
Step 8:
Put 2-3 tablespoons of filling on each slice of bread.
Step 9:
Pour balsamic sauce.
Step 10:
Optional, because the taste of pears is specific. Cut the half of the krusha into thin long slices. In a frying pan, warm up the balsamic sauce and put out the slices of pears in it on both sides until soft.
Step 11:
Form rosettes from slices of pears and decorate bruschetta with them.

To make the balsamic sauce not too obtrusive to the taste, you can decorate the bruschetta with fresh pears or limit yourself to stewed pears in sauce and not pour the bruschetta sauce,