Pear and Chocolate Cake
Easy to make, fragrant, and really delicious! It couldn't be simpler to put together, and the flavor is amazing. Pear and chocolate are a fantastic match!
Elena
Recipe author
Pear and Chocolate Cake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
4 g
Fats 23 %
10 g
Carbohydrates 68 %
30 g
224 kcal
GI:
17
/
0
/
83
- Separate the yolks from the whites and set the whites aside. Add the sugar and softened butter to the yolks and mix thoroughly. Stir in the milk, then add the sifted flour and baking powder. Grate the chocolate and mix it into the batter. Whip the whites and fold them in. Pour half the batter into the pan and arrange thinly sliced pear quarters on top. Pour in the rest of the batter and decorate with thin pear slices on top. Bake for 50 minutes at 375°F (190°C).
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour, fortified - 333 kcal/100g
- Whole durum wheat all-purpose flour - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- 70% chocolate - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
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