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Puff Pastry Turnovers with Potato and Mushrooms

These turnovers are a favorite treat for kids and grown-ups alike. They come together easily and quickly.

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Puff pastry with potatoes and mushrooms dough
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Puff pastry with potatoes and mushrooms dough
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 5 g
Fats 35 % 11 g
Carbohydrates 48 % 15 g
178 kcal
GI: 40 / 60 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    How to make potato and mushroom turnovers: Rinse the mushrooms well, pat them dry, and cut into small cubes. Peel and rinse the onion, then dice it.

  2. Step 2:

    Step 2

    Sauté the diced onion in vegetable oil until soft. Add the mushrooms, stir, and keep cooking until all the liquid has evaporated.

  3. Step 3:

    Step 3

    Grate the boiled potatoes on a coarse grater, add them to the mushrooms, and season with salt and pepper to taste.

  4. Step 4:

    Step 4

    Finely chop the dill, add it to the pan, and mix. The filling is ready.

  5. Step 5:

    Step 5

    Thaw the puff pastry at room temperature, then roll it out on the counter to about 1/4 inch (4–5 mm) thick. Shape the turnovers however you like—I prefer triangles, like samsa, but you can cut circles, squares, and so on.

  6. Step 6:

    Step 6

    Place a scant tablespoon of filling on the dough and sprinkle a little grated cheese on top.

  7. Step 7:

    Step 7

    Fold and seal the turnovers around the potato-and-mushroom filling.

  8. Step 8:

    Step 8

    Line a baking sheet with parchment and arrange the turnovers on it. Brush each one with beaten egg. Bake in an oven preheated to 400°F (200°C) for 15 minutes, until golden.

  9. Step 9:

    Step 9

    And here are the delicious mushroom-and-potato turnovers you end up with. Enjoy, everyone!

Caloric content of the products possible in the composition of the dish

  • Mature potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cremini mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill - 38  kcal/100g
  • Puff pastry - 400  kcal/100g
  • Puff pastry, unleavened - 337  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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