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Classic Kefir Donuts

Have a few minutes to spare? Treat your family to delicious donuts! My kids simply adore them. They're wonderful with milk, tea, coffee, or hot chocolate. No matter how many I make, there are never enough! Here's the recipe — give it a try and make your loved ones happy.

zliuka17Author avatar
Recipe author
Classic kefir donuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 56 % 45 g
Carbohydrates 38 % 31 g
533 kcal
GI: 0 / 0 / 100
    1. Pour the kefir into a bowl and warm it until lukewarm (I use the microwave). Add the yeast and sugar to the warm kefir, stir, and let it stand for 15-20 minutes, or until a foamy cap forms.
    1. Sift the flour into a bowl, crack in the egg, add the salt and butter (the butter should be softened), then pour in the foamy kefir mixture. Knead a soft dough. Cover it with plastic wrap and let it rise for an hour and a half.
    1. Once the dough has risen, punch it down, dust your work surface with flour, and roll the dough out to about 1/4 inch (0.5 cm) thick. Cut out donuts using a donut cutter or an ordinary drinking glass; you can cut the center holes with a bottle cap.
    1. Pour vegetable oil into a saucepan and set it over the heat. When the oil is hot enough, carefully lower in the donuts (don't add too many at once — they shouldn't be crowded, since they expand as they fry). Fry the donuts for about 1 minute per side.
    1. Transfer the finished donuts to paper towels to drain off the excess oil, then dust with powdered sugar and serve.
  • Enjoy your sweet tea time!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Powdered sugar - 374  kcal/100g

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