Mixed Crepes with Milk, Kefir, and Sparkling Water
Tender, full of little holes, with a pleasant tang! Kefir crepes have a lot of fans, thanks to their distinctive flavor. These crepes aren't especially thin, but they're easy to stuff — or serve as is, with sour cream or condensed milk. They're wonderfully versatile: sweet-tooths love them, and so do those who prefer a bit of tang. That's exactly why we love them, since everyone in the family has different tastes. And like all milk-based crepes, they come together quickly enough to please anyone!
Cooking method
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Step 1:
Gather your ingredients — everything should be at room temperature.
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Step 2:
Add the sugar and salt to the egg and stir.
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Step 3:
Pour in half of the warm milk and beat with a mixer.
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Step 4:
Add all the sifted flour and stir, gradually pouring in the rest of the milk so no lumps form.
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Step 5:
Stir the baking soda into the warm kefir (it activates in it), then pour it gradually into the batter, mixing well.
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Step 6:
Add a little sparkling water to bring the batter to the right consistency. Finally, pour in the melted, slightly cooled butter. Let the batter rest for about 10 minutes.
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Step 7:
Cook as usual, lightly greasing the pan every other crepe — that's what gives them their lacy pattern. Serve with whatever you like. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Mineral water - 0 kcal/100g
- Baking soda - 0 kcal/100g
