Lazy whites on milk
Composition / ingredients
5
servings:
Cooking method
1. Peel the onion, cut into small cubes.
2. Put the minced meat in a frying pan, add onion, salt, pepper, fry until tender.
3. Pour the milk into a bowl, add sour cream, break the egg, sift the flour with baking powder, salt the mass and knead the dough. The dough is not steep, viscous.
4. Combine the dough with the cooled minced meat, mix thoroughly.
5. Pour vegetable oil into the frying pan, spread the mass on the frying pan with a tablespoon, fry the whites on both sides until a beautiful blush.
Serve hot on the table, it's so delicious!
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking powder dough - 79 kcal/100g
