Composition / ingredients
Cooking method
1. Pork is washed, dried, cut into cubes. We put the meat in a bowl, add half a portion of starch, pour soy sauce (about 2 tbsp. l, the rest will come in handy later) and water (100 ml), mix and leave to marinate (15 minutes will be enough).
2. Peel the carrots, grate them on a vegetable grater in Korean. Onions are also cleaned, cut into half rings. Bulgarian pepper is cleaned from seeds and stalks, washed, cut into strips.
3. Fry the meat in vegetable oil from all sides (it will not be possible to fry everything at once, so we work with batches).
4. Fry the carrots in the remaining oil, add pepper and onion to it after a minute, simmer over medium heat for 5 minutes, add salt to taste.
5. We put the tomato paste in a bowl, pour the remaining soy sauce and vinegar, add grated ginger (after peeling the skin) and garlic passed through the press, mix everything thoroughly. Pour sugar into the resulting sauce, pour water (the last 100 ml), having previously dissolved the remaining starch in it.
6. Pour the finished sauce into the pan with the vegetables, bring to a boil and add the meat. Simmer for 5 minutes.
We serve the dish, sprinkled with sesame seeds and garnished with fresh herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Potato starch - 300 kcal/100g
