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Lazy Belyashi (Fried Meat Patties) with Onions

A hearty dinner with no fuss — cook it and enjoy! When belyashi are on the menu, I don't have to call anyone twice; everyone's right there, waiting for me to serve. It's a good dish — quick to make, no kneading by hand, and if you've already got the ground meat ready, even better! Give it a try, your family will love it!

zaznobaAuthor avatar
Recipe author
Lazy whites with onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 39 % 16 g
Carbohydrates 41 % 17 g
247 kcal
GI: 12 / 0 / 88
    1. Rinse the meat and run it through a meat grinder (use the fine plate). Peel the onion and chop it as fine as possible (a blender or grater works best). In a deep bowl, combine the ground meat with the onion, add the pressed garlic and the finely chopped parsley. Mix everything thoroughly, seasoning with salt and pepper. Shape the mixture into small flat patties.
    1. In a deep bowl, combine the kefir and baking soda and let it sit a minute or two for the reaction to happen. Then crack in the egg, add the salt and sugar, whisk the mixture, and sift in the flour. A mixer makes quick work of the batter, but a whisk works too — it just takes longer. The batter should be like pancake batter, maybe a touch thicker.
    1. Set a skillet over the heat and add the vegetable oil. Using a tablespoon, drop small rounds of batter onto the hot skillet, set a patty in the center of each, and cover it with a little more batter. Fry over low heat for 5 minutes per side (higher heat will burn the batter while leaving the meat underdone).
  • Serve the belyashi hot, garnished with a sprig of fresh herbs.
  • So delicious!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Baking soda - 0  kcal/100g
  • Pepper - 26  kcal/100g

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