210 kcal
1 hour25 minutes
Brazilians satisfy their hunger after the carnival for them! Delicious and fast!
170 kcal
30 minutes
Custard dough croquettes with deep-fried chicken filling. Edaprosta The author
165 kcal
1 hour
The dish is simple, but with an unusual sweet taste! I like to cook, something
127 kcal
1 hour10 minutes
Prepare an original culinary recipe of Brazilian cuisine! angela The author of
295 kcal
3 hours
Lemon-dill sauce perfectly emphasizes the tender crab meat! Alisa The author of
213 kcal
35 minutes
Delicious vegetarian dish with exotic Latin American sauce! For those who do not
145 kcal
45 minutes
Tender meat with spicy notes creates an unsurpassed combination! Daria ☼ Recipe
139 kcal
8 hours30 minutes
Meat and fruits give birth to wonderful taste bouquets! Daria ☼ Recipe author
105 kcal
1 hour20 minutes
A successful combination of products guarantees excellent results! Make sure!
190 kcal
1 hour20 minutes
Incredibly juicy, delicious and fragrant meatballs! UO-Shu Recipe author
302 kcal
35 minutes
Delicious, crunchy cookies with coffee flavor! Brazil wouldn't be itself if it
263 kcal
45 minutes
Airy crumpets with crispy cheese crust. You can't even call these wonderful buns
224 kcal
1 hour
The delicious aroma of the dish will be dreamed of for a long time! ninaola The
455 kcal
2 hours
It's hard to find a person who doesn't like to drink tea with chocolate cake!
164 kcal
1 hour15 minutes
Brazilian casserole with meat smartly diversifies your menu! UO-Shu Recipe
191 kcal
11 hours
An extraordinary relish, will inspire you to travel to hot Brazil. Arkady and
164 kcal
10 minutes
A very popular Brazilian alcoholic cocktail. elisa Helga Recipe author
Related and additional categories:
- National cuisine
- Soups
- Meat and meat products
- Vegetables
- Legumes
- Spices seasonings spices
- Other
- From beans
- Garlic
- Bouillon cube
- Pepper
- Celery
- Cumin
- Broth
- Brazilian cuisine
- Cooking
- Meat soup
- Minced soup
- Celery soup
- Soup without potatoes
- Bean soup
- Minced meat
- From carrots
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter
Brazilian cuisine
The most common products here are beans, meat (in all forms and manifestations), fish and seafood, fruits and coconut (milk and chips).
The only home–made and beloved by all Brazilians, without exception, is feijoada. Like Ukrainian borscht, each hostess has her own delicious feijoada. Its basis is black beans, meat toasts (pork, sausage, ham), spices and cassava flour. This dish is served with cabbage, cubes of orange pulp and rice. Its origin is from African slaves. The slaves received leftovers from the masters' table every evening –fried butter at the bottom of the cauldrons, pieces of meat, and pork rinds. The animals were fed black beans, and they went to the common cauldron of the subordinate stratum of the population. Coconut milk and herbs also went there. Portuguese natives added sausage for flavor. This is how this recipe developed.
Mutton fried in pieces of different sizes on metal rods is popular. Shurasco is being prepared (that's what it's called) both in portions and whole carcasses.
The abundance of seafood and hot weather have taught the locals to dry and dry fish, shrimps, and shellfish for almost the whole year. In this form, they are added to soups and stews. Coconut water is the basis of many first and second courses.
Sweets are common. Light in composition, they cook quickly and look simple.