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Search in «Brazilian cuisine»
Popular recipes
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Vanilla-flavored chocolate cake
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Brazilian apple salad, banana
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Coffee cookies
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Almondegas Meatballs
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Marinated mackerel in Brazilian style
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Banana dessert
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Brigadeiro truffles candies
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Meat balls in Brazilian style
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Cheese puffs
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Banana marmalade
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Mukeka in Brazilian with swordfish
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Crab cakes with lemon-dill sauce
302 kcal
35 minutes
Delicious, crunchy cookies with coffee flavor! Brazil wouldn't be itself if it
263 kcal
45 minutes
Airy crumpets with crispy cheese crust. You can't even call these wonderful buns
224 kcal
1 hour
The delicious aroma of the dish will be dreamed of for a long time! ninaola The
455 kcal
2 hours
It's hard to find a person who doesn't like to drink tea with chocolate cake!
164 kcal
1 hour15 minutes
Brazilian casserole with meat smartly diversifies your menu! UO-Shu Recipe
191 kcal
11 hours
An extraordinary relish, will inspire you to travel to hot Brazil. Arkady and
164 kcal
10 minutes
A very popular Brazilian alcoholic cocktail. elisa Helga Recipe author
170 kcal
30 minutes
Custard dough croquettes with deep-fried chicken filling. Edaprosta The author
165 kcal
1 hour
The dish is simple, but with an unusual sweet taste! I like to cook, something
127 kcal
1 hour10 minutes
Prepare an original culinary recipe of Brazilian cuisine! angela The author of
295 kcal
3 hours
Lemon-dill sauce perfectly emphasizes the tender crab meat! Alisa The author of
213 kcal
35 minutes
Delicious vegetarian dish with exotic Latin American sauce! For those who do not
145 kcal
45 minutes
Tender meat with spicy notes creates an unsurpassed combination! Daria ☼ Recipe
139 kcal
8 hours30 minutes
Meat and fruits give birth to wonderful taste bouquets! Daria ☼ Recipe author
105 kcal
1 hour20 minutes
A successful combination of products guarantees excellent results! Make sure!
190 kcal
1 hour20 minutes
Incredibly juicy, delicious and fragrant meatballs! UO-Shu Recipe author
212 kcal
15 minutes
Banana lovers will be delighted with this dessert! Milada Recipe author
75 kcal
30 minutes
Fruit salad for children and mothers - healthy, delicious, very nutritious. This
414 kcal
2 hours
A very delicious recipe for excellent sweets! UO-Shu The author of the recipe
152 kcal
1 hour20 minutes
An exotic dish in our region, but so delicious! Try it!
165 kcal
4 hours50 minutes
The amazing dessert will be especially appreciated by lovers of exotic fruit! Do
28 kcal
25 minutes
The perfect combination of coffee and juice! Make this recipe and help yourself!
210 kcal
1 hour25 minutes
Brazilians satisfy their hunger after the carnival for them! Delicious and fast!
Related and additional categories:
- Fast and tasty
- National cuisine
- Baking
- Eggs
- Dairy products
- Flour
- Sweet
- Spices seasonings spices
- Other
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- Baking powder
- Brazilian cuisine
- Oven roasting
- Hasty pastries
- Homemade cookies
- Quick baking
- Sweet pastry
- Yeast-free baking
- Milk
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
Brazilian cuisine
The most common products here are beans, meat (in every form and variety), fish and seafood, fruit and coconut (milk and flakes).
The one dish that is homemade and beloved by all Brazilians without exception is feijoada. Just like Ukrainian borscht, every home cook has her own delicious feijoada. Its base is black beans, meat trimmings (pork, sausage, ham), spices and cassava flour. This dish is served with cabbage, cubes of orange flesh and rice. Its origin traces back to African slaves. Every evening the slave women received leftovers from the masters' table — fried fat from the bottom of the cauldrons, pieces of meat and cracklings. The animals were fed black beans, and those went into the common cauldron of the lower stratum of the population. Coconut milk and herbs went in there too. Portuguese settlers added sausage for aroma. That is how this recipe developed.
Lamb fried in pieces of various sizes on metal skewers is popular. Churrasco (that is what it is called) is prepared both in portioned slices and as whole carcasses.
The abundance of seafood and hot weather almost all year round have taught the locals to dry and cure fish, shrimp and shellfish. In this form they are added to soups and chowders. Coconut water is the base of many first and second courses.
Sweets are widespread. Light in composition, they cook quickly and look simple.