Banana pancakes with oatmeal
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
First, whisk salt and egg in a blender.
Step 3:
Cut the bananas and add them to the blender and whisk again.
Step 4:
Now add milk and flour, whisk again.
Step 5:
The dough will look like thick sour cream. Fry the pancakes on both sides in a frying pan.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bananas - 89 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Oatmeal - 369 kcal/100g
