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Meat cutlets in the oven with quail eggs

Tired of the usual cutlets? Prepare these, surprise the family. I found this wonderful recipe on a website a few years ago. Since then, I have been cooking these cutlets periodically. And every time it turns out a new taste.
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Meat cutlets in the oven with quail eggs
Meat cutlets in the oven with quail eggs
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 17 g
Fats 55 % 22 g
Carbohydrates 3 % 1 g
264 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Measure out the ingredients.

  2. Step 2:

    Step 2.

    Grate cheese on a coarse grater.

  3. Step 3:

    Step 3.

    Wash, dry and finely chop the greens.

  4. Step 4:

    Step 4.

    Combine minced meat with grated cheese and herbs.

  6. Step 5:

    Step 5.

    Add salt, pepper and knead well.

  7. Step 6:

    Step 6.

    Form cutlets from minced meat and make a recess in the middle of each according to the size of a quail egg.

  8. Step 7:

    Step 7.

    Heat the vegetable oil in a frying pan, put the cutlets on the side of the recess and fry until golden brown. Then turn over and fry for about 4 more minutes.

  9. Step 8:

    Step 8.

    Put the cutlets in a baking dish, pour quail egg into each recess and add salt. Put the mold in a preheated 180 ° C oven for 20-25 minutes.

If desired, you can add fried and finely chopped onion to the minced meat, but in our family they don't eat onions, so I didn't add them.
You can also do without pre-roasting, and immediately bake the cutlets in the oven, first for about 25 minutes without adding eggs, then another 20 - with eggs.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Quail egg - 168   kcal/100g
  • Minced pork beef - 236   kcal/100g

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