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Oven-Baked Meat Patties with Quail Eggs

Tired of ordinary patties? Make these and surprise your family. I came across this wonderful recipe on a website a few years ago, and I've been making these patties ever since. And every time the flavor comes out a little different.

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Meat cutlets in the oven with quail eggs
Meat cutlets in the oven with quail eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 17 g
Fats 55 % 22 g
Carbohydrates 3 % 1 g
264 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Measure out the ingredients.

  2. Step 2:

    Step 2

    Grate the cheese on the coarse side of a grater.

  3. Step 3:

    Step 3

    Rinse the herbs, pat them dry, and chop finely.

  4. Step 4:

    Step 4

    Combine the ground meat with the grated cheese and herbs.

  5. Step 5:

    Step 5

    Season with salt and pepper and knead well.

  6. Step 6:

    Step 6

    Shape the mixture into patties and press a hollow into the middle of each, sized for a quail egg.

  7. Step 7:

    Step 7

    Heat the vegetable oil in a skillet, lay the patties hollow-side down, and fry until golden. Then flip them and fry for about 4 more minutes.

  8. Step 8:

    Step 8

    Transfer the patties to a baking dish, crack a quail egg into each hollow, and season with salt. Bake in an oven preheated to 350°F (180°C) for 20–25 minutes.

  • If you like, you can mix some sautéed, finely chopped onion into the meat, but no one in our family eats onion, so I left it out. You can also skip the pan-frying and bake the patties straight in the oven — about 25 minutes first without the eggs, then another 20 with them.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Quail egg - 168  kcal/100g
  • Minced pork beef - 236  kcal/100g

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