Quick Whey Crêpes
Really tasty crêpes! Thin and full of little holes! Serve them with condensed milk, jam, or caviar. Super quick to make.
Inna
Recipe author
Quick Whey Crêpes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
4 g
Fats 17 %
5 g
Carbohydrates 70 %
21 g
151 kcal
GI:
19
/
0
/
81
- Add the baking soda to the whey, stir, and wait 5 minutes. Add the sugar, salt, 1 egg, and flour — you can add a little vanilla too. Mix well so there are no lumps. Pour half a ladleful onto a hot skillet, cook until golden, and flip to the other side. This makes about 30 crêpes, all full of little holes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Serum - 31 kcal/100g
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