Composition / ingredients
Cooking method
1. Wash the carrots, peel them, then rub them with a special vegetable grater in Korean.
2. In the prepared carrots, pour salt and sugar, pour apple cider vinegar, season with red hot pepper, and also enrich with coriander seeds and black pepper (coriander and pepper peas are pre-crushed in a mortar).
3. Mix well to distribute evenly the added ingredients.
4. Peel the onion, cut into half rings, fry in sunflower oil until a light blush appears.
5. We disassemble the chicken fillet into fibers and add it to the salad along with fried onions.
6. Peel the garlic, grate it on a fine grater, add it to the salad.
We mix everything again and send it to the refrigerator for three hours, periodically look at the salad and mix it.
Serve a delicious salad on the table and help yourself to health!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Smoked chicken - 117 kcal/100g
