Korean-Style Smoked Chicken and Carrot Salad
A delicious Korean-style salad! Make it and dig in! This salad is so juicy, so spicy and fragrant that no matter how much you make, it's always the first thing to disappear from the table. So I recommend it to everyone — make it, delight your family, treat your guests, and soak up the compliments!
Recipe author
Korean-Style Smoked Chicken and Carrot Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
6 g
Fats 33 %
6 g
Carbohydrates 33 %
6 g
106 kcal
GI:
83
/
0
/
17
- Rinse and peel the carrots, then shred them on a Korean-carrot grater (julienne).
- Add the salt and sugar to the prepared carrots, pour in the apple cider vinegar, season with hot red pepper, and add the coriander seeds and black pepper (grind the coriander and peppercorns in a mortar first).
- Mix well to distribute everything evenly.
- Peel the onion, slice it into half-rings, and fry it in sunflower oil until lightly browned.
- Pull the chicken breast apart into shreds and add it to the salad along with the fried onion.
- Peel the garlic, grate it on a fine grater, and add it to the salad.
- Mix everything once more and refrigerate for three hours, checking on it and stirring now and then.
- Serve this tasty salad and enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Smoked chicken - 117 kcal/100g
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Related and additional categories:
- National cuisine
- Salads
- Meat and meat products
- Vegetables
- Sweet
- Spices seasonings spices
- Fats and oils
- Garlic
- Кинза
- Pepper
- Salt
- Vinegar
- Vegetable oil
- Asian cuisine
- Frying
- In a frying pan
- Cooling
- Eggless salad
- Chicken salads
- Simple festive salads
- Korean salads
- Vegetable salads
- Salad with vegetable oil
- Salads without mayonnaise
- Salads with meat products
- Festive salads
- Poultry
- Chicken with vegetables
- From carrots
- From onion
- No eggs
- Sugar
