Composition / ingredients
Step-by-step cooking
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So, sour cream, which will then become a filling for cakes and pies, is prepared quickly. And you will get an indescribable taste – try it! This cream turns out to be lush, light and gentle. It goes well with any kind of cakes.
First, we will break a glass of sugar into powder. Butter softened at room temperature, whisk with chilled sour cream (or cream) and powdered sugar. A thick foam should form, which does not spread. Add powdered sugar gradually. And stuffed cakes or cakes – the filling is delicious, you will see!
By the way, I will tell you about two points that are important to pay attention to. The first is sour cream, with prolonged whipping, turns into butter. And secondly, sugar significantly dilutes the cream. Therefore, try to beat the cream with a whisk, and take the amount of sugar to a minimum. Do not forget to cool the cream!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
