Cream sour cream for cake

Incredibly delicious and delicate cream should be in your arsenal! I learned this recipe from a housewife. It should be noted that a properly made cream can give your cake a special taste sensation, you will have to spread them on cakes bought in the store! In this article you will read one of the ways to make such a cream. Let's get started.

Daria ☼

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 30 % 14 g

Carbohydrates 66 % 31 g

328 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 5 min

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Cream must contain at least 35% fat content. Cream with a fat content of less than 35% can only be used with a special thickener, which is sold in powder form. How to use it, you can read on the packaging. You can just use homemade sour cream. Sour cream should contain sourness. In cream with powdered sugar or sweet sour cream, you can add store-bought 15-20% sour cream (thick). It is recommended to mix