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Sour Cream Frosting for Cake

An incredibly tasty, delicate frosting that you should have in your arsenal! I learned this recipe from a homemaker. It's worth noting that a well-made frosting can give your cake a special flavor — all that's left is to spread it on store-bought cake layers! In this recipe you'll read one way to make such a frosting. Let's begin.

Daria ☼Author avatar
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Sour cream for cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 2 g
Fats 30 % 14 g
Carbohydrates 66 % 31 g
328 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 5 min

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  • The cream must be at least 35% fat. You can use cream with less than 35% fat only with a special thickener, which is sold in powder form — read the package for how to use it. Or you can simply use homemade sour cream. The sour cream should have a bit of tang. Into cream with powdered sugar, or into sweetened sour cream, you can add some store-bought 15–20% sour cream (the thick kind). It's recommended to mix them.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g

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