Lavash roll with salmon, melted cheese, cucumber and herbs

A simple recipe for a delicious roll with salmon and cheese is the perfect snack! Lavash is the fastest and most satisfying meal. Now you can buy any kind of lavash on the market. For this culinary recipe we need Armenian lavash, but if it is still not there, then you can buy any.

Daria ☼

Recipe author

Lavash roll with salmon, melted cheese, cucumber and herbs

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Composition / ingredients

servings:

Lavash thin (2 sheets, Armenian)

Salmon (lightly salted)

300

Ham (boiled)

300

Processed cheese

300

Cucumbers

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 13 g

Fats 55 % 18 g

Carbohydrates 6 % 2 g

182 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h

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To begin with, we wash and finely chop the greens. The salmon is thoroughly washed and cut into thin plastics. Boiled ham cut into strips. Then we lubricate the pita bread with a thin layer of melted cheese. Spread the salmon on the cheese and sprinkle chopped greens on top of it. We put boiled ham on the very top. Lavash with salmon and ham is rolled into a roll and put it in the freezer for 15-20 minutes. Then we take out our pita bread and cut it into small pieces. When there is no time to cook dinner, you can make such a lavash and serve it to the table with hot sweet tea with lemon. Instead of salmon, you can use any kind of fish. My son, for example, likes when I make lavash not with salmon but with fried and smoked chicken. In this case, I lubricate the pita bread with a thick layer of melted cheese. In general, you can experiment with any products and then you will get your favorite taste and recipe for lavash. Bon appetit!