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Lavash roll with salmon, melted cheese, cucumber and herbs

Lavash Roll with Salmon, Processed Cheese, Cucumber and Herbs

A simple recipe for a delicious salmon-and-cheese roll — the perfect appetizer! Lavash makes for the quickest, most satisfying meal. These days you can buy any kind of lavash. For this recipe we want Armenian lavash, but if you can't find it, any kind will do.

Daria ☼

Recipe author

Lavash roll with salmon, melted cheese, cucumber and herbs

Composition / ingredients

Servings:

Thin lavash (2 sheets, Armenian)

Salmon (lightly salted)

300

Ham (boiled)

300

Processed cheese

300

Cucumbers

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 13 g

Fats 55 % 18 g

Carbohydrates 6 % 2 g

182 kcal

GI: 50 / 0 / 50

Cooking method

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First, wash and finely chop the herbs. Wash the salmon well and cut it into thin slices. Cut the boiled ham into matchsticks. Then spread the lavash with a thin layer of processed cheese. Lay the salmon over the cheese and scatter the chopped herbs on top. Top it all with the boiled ham. Roll the lavash with the salmon and ham into a log and put it in the freezer for 15–20 minutes. Then take it out and slice it into small pieces. When you don't have time to cook dinner, you can make a lavash roll like this and serve it with hot, sweet tea with lemon. Instead of salmon you can use any kind of fish. My son, for instance, loves it when I make the roll not with salmon but with fried or smoked chicken — in that case I spread the lavash with a thick layer of processed cheese. In general, you can experiment with any ingredients and come up with your own favorite flavor and version of the roll. Enjoy!