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Cottage cheese cream for sponge cake

Stunningly delicious cream captivates with its delicate consistency! Cake cream is a special category of recipes. In this article we suggest you to familiarize yourself with the culinary recipe of cottage cheese cream for sponge cake. In order for the cake to become special, it must be decorated exquisitely. There are a huge number of recipes for cakes. In this article we will teach you how to make cottage cheese cream for sponge cake. The time you have spent is worth it – you will experience a range of new taste sensations together with relatives and friends. Let's start cooking according to the recipe of the classic base, which, if desired, can be supplemented with raisins, berries, nuts.
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Cottage cheese cream for sponge cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 12 g
Fats 25 % 11 g
Carbohydrates 48 % 21 g
229 kcal
GI: 5 / 24 / 71

Step-by-step cooking

Cooking time: 30 min

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Mix the egg yolks with sugar and rub them well. Our cottage cheese must be rubbed through a sieve, mixed with sugar and yolks, nuts or berries. Add whipped cream to the resulting mass. The food is ready to eat with cake.
Options for making cottage cheese cream: with gelatin (if you plan to keep the cream for storage for some time), with butter (instead of cream, 200 g).
We wish you a pleasant appetite!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vanillin - 288   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Whipped cream - 257   kcal/100g

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