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Cottage Cheese Cream for Sponge Cake

A stunningly delicious cream that wins you over with its delicate texture! Cake creams are a special category of recipes. In this recipe we invite you to get acquainted with a cottage cheese cream for sponge cake. To make a cake truly special, it needs an elegant finish. There are a huge number of cake recipes out there. Here we'll teach you how to make cottage cheese cream for a sponge cake. The time you spend is well worth it — you'll discover a whole range of new flavors together with family and friends. Let's get started with the classic base recipe, which you can dress up with raisins, berries or nuts if you like.

Daria ☼Author avatar
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Cottage cheese cream for sponge cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 12 g
Fats 25 % 11 g
Carbohydrates 48 % 21 g
229 kcal
GI: 5 / 24 / 71

Cooking method

Cooking time: 30 min

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  • Mix the egg yolks with the sugar and beat them well. Press the cottage cheese through a sieve, then mix it with the sugar and yolks, and the nuts or berries. Fold whipped cream into the resulting mixture. It's ready to use on a cake. Variations on the cottage cheese cream: with gelatin (if you plan to store the cream for a while), or with butter (200 g instead of the cream). Enjoy!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese 40% fat - 466  kcal/100g
  • Cottage cheese 20% fat - 233  kcal/100g
  • Cottage cheese 18% fat - 226  kcal/100g
  • Cottage cheese 10% fat - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft diet cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Morning cottage cheese (Danone) unsweetened - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish raisins - 279  kcal/100g
  • Vanillin - 288  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Whipped cream - 257  kcal/100g

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