Buttercream for Cake

A very tasty cream that's simple and easy to make!

Recipe author

Servings:

Butter (you can use 1/2 butter + 1/2 margarine)

250

Eggs

Milk

0.25

Sugar

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 50 % 36 g

Carbohydrates 46 % 33 g

460 kcal

GI: 3 / 0 / 97

Cooking method

Cooking time: 45 min

There are a great many cakes that use buttercream, mostly all sorts of recipes for kids. Probably because children are especially fond of this kind of cream. To be honest, as a child I loved it far more than I do now. But that hasn't made me prepare it any less often, because I have plenty of relatives of school and kindergarten age who come to visit and enjoy the tasty food I make especially for them. So, now I'll teach you how to make buttercream for a cake. To start, beat the eggs with the sugar, then add warm milk and heat the mixture over a water bath until the sugar is completely dissolved. Leave the mixture to cool. Now thoroughly soften the butter. Then add a little of the mixture to it at a time and beat it in well. And that's it. The buttercream is ready to decorate your cake. It can also be used as a filling, for example in cream puffs.