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Lavash Roll with Salmon

Simple means delicious! This roll looks beautiful and just melts in your mouth! A wonderful lavash-and-salmon appetizer.

LyudmilaAuthor avatar
Recipe author
Pita bread roll with salmon
Pita bread roll with salmon Pita bread roll with salmon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 14 g
Fats 35 % 17 g
Carbohydrates 35 % 17 g
236 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 25 min

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  • A salmon roll isn't a culinary masterpiece, but every cook should keep it up her sleeve, because it's quick and easy to make. Here's how I do it. These days you can buy plain thin Armenian lavash on every corner — that's exactly what we need. Then make a sauce from cream — preferably very rich; I sometimes add mayonnaise too — and processed cheese. Buy only the kind that spreads easily; "Druzhba," for example, is perfect here. Also add green onion and cilantro that you've crushed beforehand in a mortar. Spread all of this evenly over the lavash. Cut the lightly salted salmon into small pieces and lay them on top. Roll it up neatly, wrap it in cling film or foil, and put it in the fridge so the flavors soak in. Three hours is usually enough. Now you can serve it as a cold appetizer. Slice it about one to one and a half centimeters thick and arrange it on a large, pretty plate. You can garnish the sides with lemon and olives, and herbs on top. It looks appetizing and tastes amazing and unusual.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Meghle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Green onion - 19  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Cilantro - 25  kcal/100g

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