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Garlic arrow casserole in a frying pan

Quickly. Simply. Delicious. From simple products! Delicious. It turned out like an egg pizza. Suitable for baby food.
Bunny 260188Author avatar
The author of the recipe
Garlic arrow casserole in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 7 g
Fats 22 % 5 g
Carbohydrates 48 % 11 g
109 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

  1. Step 1:

    Step 1.

    Preparing the products.

  2. Step 2:

    Step 2.

    Fry the garlic arrows on low heat until slightly golden when adding oil.

  3. Step 3:

    Step 3.

    Beat eggs. Grate the cheese.

  5. Step 4:

    Step 4.

    Add tomatoes to garlic arrows and fry for about 2 more minutes.

  6. Step 5:

    Step 5.

    Put on a small fire. Pour the egg. Sprinkle with cheese, salt (it is possible to use both seasonings and ground pepper), herbs and put on medium heat, covering with a lid until fully cooked. The time is approximately 5 min.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Garlic Arrows - 110   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g

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