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Udmurt Perepechi

Wonderful, hearty little pastries — simple and delicious! We bake something every other day around here, sometimes more. I try to keep it varied so nobody gets bored. Digging through my grandmother's old cookbooks, I found an interesting recipe: Udmurt perepechi. They're like little open-faced pies, but the dough is different. They came out delicious and fragrant — I highly recommend them to anyone who loves to bake!

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Udmurt baked goods
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 8 g
Fats 22 % 10 g
Carbohydrates 60 % 27 g
222 kcal
GI: 7 / 0 / 93
  • First make the filling: finely chop the cabbage; peel and finely dice the onion; sauté the ground meat with the onion and cabbage over low heat, adding salt, vegetable oil, and dry spices to taste (don't cook it long — just 5–7 minutes). Make the dough: add the salt to warm water, then work in the flour a little at a time; knead until the dough stops sticking to your hands; let it rest for 20 minutes. Meanwhile, make the custard topping: crack the eggs into a bowl, add the milk, and whisk together. Divide the dough into 16 equal pieces. Roll each into a round about 5 inches (12 cm) across, then lift and pinch the edges to form little "baskets." Set them on a parchment-lined baking sheet and spoon filling into each. Then pour in the egg mixture, about 2 tablespoons per basket. Bake at 350°F (180°C) for 20 minutes. Serve hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Wheat flour - 325  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Rye flour - 305  kcal/100g

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