Boiled pork in a sleeve in a slow cooker

Pour olive oil into a deep bowl, add salt and spices: pepper, French herbs, paprika, ginger and ground nutmeg. Mix everything, rub a piece of pork with them from all sides. Leave to marinate for at least 4 hours, ideally for 8.

Peel the garlic, cut each clove in half. In pork, we make oblique incisions and put pieces of garlic into the resulting pockets.

We put the stuffed pork in the bowl of the slow cooker, select the "Frying" mode and fry the meat from all sides until golden, golden brown. It will take about 5 minutes on each side.

Put the meat in the sleeve for baking, tie the ends, lower it to the bottom of the slow cooker. Pour water into the bowl of the slow cooker, switch to the "Baking" mode, set the time - 40 minutes. After that, we change the mode to "Languishing" ("Stewing"), cook the meat for 2 hours, closing the lid.

Now the cooked meat should be thoroughly cooled. First at room temperature, then in the refrigerator for at least a couple of hours.

We cut the chilled pork into thin slices and serve it on the table!

Bon appetit!