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Slow-Cooker Roast Pork (Buzhenina)

Make fragrant roast pork for irresistible sandwiches! Buzhenina — cold roast pork — is a wonderful topping for morning toast or an afternoon snack. I love making it in the slow cooker: the result is simply amazing, and it takes almost no effort.

KirienaAuthor avatar
Recipe author
Pork in a sleeve in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 13 g
Fats 60 % 21 g
Carbohydrates 3 % 1 g
250 kcal
GI: 100 / 0 / 0
  • Pour the olive oil into a deep bowl and add the salt and spices: the pepper, French herbs, paprika, ginger, and ground nutmeg. Mix well and rub the paste all over the piece of pork. Let it marinate for at least 4 hours, ideally 8. Peel the garlic and cut each clove in half. Make angled slits in the pork and tuck a piece of garlic into each pocket. Put the studded pork into the slow-cooker bowl, select the "Sauté" mode, and brown the meat on all sides until deep golden — about 5 minutes per side. Put the meat in an oven roasting bag, tie off the ends, and set it in the bottom of the slow cooker. Pour the water into the bowl, switch to the "Bake" mode, and set the timer for 40 minutes. Then switch to "Simmer" (Stew) and cook, covered, for 2 hours. Now chill the cooked meat thoroughly — first at room temperature, then in the fridge for at least a couple of hours. Slice the chilled roast pork thin and serve! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Paprika - 289  kcal/100g
  • Herb mixture - 259  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Ginger Powder - 335  kcal/100g
  • A mixture of ground peppers - 255  kcal/100g

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