1. Main Page
  2. Fast and tasty
  3. Aspic pie with cabbage in a hurry in a slow cooker

Quick Poured-Batter Cabbage Pie in a Slow Cooker

Why not treat the family to a tasty pie?! This one comes together fast and makes a terrific dinner. The fragrant sauerkraut filling, seasoned with nutmeg, gives the pie a little something special. Be sure to give it a try!

papayaAuthor avatar
Recipe author
Aspic pie with cabbage in a hurry in a slow cooker
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 5 g
Fats 38 % 12 g
Carbohydrates 47 % 15 g
196 kcal
GI: 57 / 0 / 43
    1. Start with the filling: squeeze out the sauerkraut (you can rinse it first; I don't) and put it in a hot skillet with vegetable oil (or cook it in the slow cooker on the "Sauté" setting); add salt and grated nutmeg and stir. 2. Make the batter: crack the eggs into a deep bowl, add the sour cream, and mix; work in the regular and whole wheat flours along with the baking soda and salt; mix the batter with a mixer or whisk. 3. Grease the slow-cooker bowl with vegetable oil, pour in the batter, and spread the cabbage on top. Bake 45 minutes on the "Bake" program. Check for doneness and, if needed, bake another 15 minutes. 4. Carefully lift the finished pie out with a spatula, tilting the bowl. Cut it in half and fold one half over the other so the filling is tucked inside. Serve the pie and treat the people you love. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Whole wheat flour - 298  kcal/100g
  • Nutmeg - 556  kcal/100g

Similar recipes

Related and additional categories: